Recent garden articles you may have missed…
Wednesday, May 20th, 2009Okra makes me gag, but it’s pretty good fried. Here’s how to grow it:
The rest of my family will plant okra in hopes of frying up its pods; I’ll stick a few seeds in the ground just to enjoy the pretty, papery flowers. Okra, a relative of hibiscus, shows off large, pale-yellow flowers that resemble hollyhocks or hibiscus. Consider planting it along the border of your garden.
The value of native plants is that when the water crisis comes, you’ll be in better shape than your neighbors:
People called it “the ugly house on the corner.” … But where others saw ugly, Randy and Carla Cochran saw possibility. …
The Cochrans knew what they wanted for their multiple terraces — a colorful perennial garden — but they didn’t know much about plants. And they also knew that they had a lot of ground to cover, so to speak. The terraces, almost all in full sun, added to a lot of challenging planting space. Three years ago, Carla decided they needed an expert.
“She called out of the blue,” says Steve Huddleston, who owns Blooming Concepts, a landscape consultation, design and installation company. “She said, ‘I need some help with perennials.’ It was this cry of desperation.” …
Huddleston likes low-maintenance gardens with lots of perennials for color, and he relies on heat-tolerant native and adapted plants.
That is all. Resume your regularly scheduled activities. — Tex

